April Morning Tea and Lemon Butter

At the April Morning Tea, Mary Heuschele, my lovely Mother-in-law, demonstrated how to make Lemon Butter.  It was very well received by all present and everybody was delighted to be able to take a small bottle home. 

Here is the recipe:
9 Eggs
250 gr Butter
750 gr Sugar
1 cup Lemon Juice

(In top of double saucepan)
Melt butter and sugar, add beaten eggs and lemon juice.
Cook approx 15-20mins, stirring until spread thickens.

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