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April Morning Tea and Lemon Butter

2/5/2013

3 Comments

 
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At the April Morning Tea, Mary Heuschele, my lovely Mother-in-law, demonstrated how to make Lemon Butter.  It was very well received by all present and everybody was delighted to be able to take a small bottle home. 

Here is the recipe:
9 Eggs
250 gr Butter
750 gr Sugar
1 cup Lemon Juice

(In top of double saucepan)
Melt butter and sugar, add beaten eggs and lemon juice.
Cook approx 15-20mins, stirring until spread thickens.

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3 Comments
Jenize
29/7/2013 09:05:03 pm

Hi, how long does the lemon butter last once its made. Do all the bottles need refrigerating or just once they are opened. Thanks
Jenize

Reply
Margy
1/8/2013 07:55:23 pm

Hi Jenize,

The lemon butter keeps for several weeks so long as it's in the fridge. Mary likes to put it in the fridge even if it's not opened.

Margy

Reply
Jenize
7/9/2013 12:10:19 am

Thanks

Reply



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    Hi, my name is Racheal and I write the blog for Simple Living Toowoomba. Thanks for joining us on this journey to living a simpler life and encouraging others to do the same.

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