A while ago I posted the recipe for the best tomato sauce we’ve found…well that recipe is a great base for making your own BBQ sauce. It does still contain sugar, if that’s an issue for you, but it’s a lot more wholesome than store bought BBQ sauce!
Balsamic BBQ Sauce
3/4 Cup Tomato sauce
3/4 cup balsamic vinegar (we used organic balsamic from Wrays due to the fact that balsamic vinegar is made from grapes, which are a heavily sprayed crop unless you buy organic)
Garlic- 2-3 cloves of fresh garlic is great, but you can use 1Tbsp powdered or minced garlic if that’s what you have on hand
1/2 Tsp each of salt and pepper
1Tbsp Worcestershire sauce
1/4 cup coconut sugar (or organic raw sugar)
A nice easy recipe…all you do is mix all those ingredients in a medium saucepan over medium heat and simmer away for about 15 minutes, or until the sugar is dissolved and you have a consistency you’re happy with. Then pour into a clean bottle.
I couldn’t tell you precisely how long it lasts, because it’s consumed long before we have to get concerned with use by dates But given the high level of vinegar and sugar, you should get at least 12 months of shelf life.
Balsamic BBQ Sauce
3/4 Cup Tomato sauce
3/4 cup balsamic vinegar (we used organic balsamic from Wrays due to the fact that balsamic vinegar is made from grapes, which are a heavily sprayed crop unless you buy organic)
Garlic- 2-3 cloves of fresh garlic is great, but you can use 1Tbsp powdered or minced garlic if that’s what you have on hand
1/2 Tsp each of salt and pepper
1Tbsp Worcestershire sauce
1/4 cup coconut sugar (or organic raw sugar)
A nice easy recipe…all you do is mix all those ingredients in a medium saucepan over medium heat and simmer away for about 15 minutes, or until the sugar is dissolved and you have a consistency you’re happy with. Then pour into a clean bottle.
I couldn’t tell you precisely how long it lasts, because it’s consumed long before we have to get concerned with use by dates But given the high level of vinegar and sugar, you should get at least 12 months of shelf life.
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