What a delicious workshop October hosted! Sourdough, but not the traditional dark sourdough.
Chris showed us how to make gorgeous contemporary sourdough featuring flavours such as honey and oats and chili and capsicum.
Now, for anyone who wants to know more, or who lost their web link from Chris, head over to gullygrove.blogspot.com.au for tutorials and recipes.
Chris showed us how to make gorgeous contemporary sourdough featuring flavours such as honey and oats and chili and capsicum.
Now, for anyone who wants to know more, or who lost their web link from Chris, head over to gullygrove.blogspot.com.au for tutorials and recipes.
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