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Basil Pesto

13/5/2013

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Picture
Here is the very simple recipe for Basil Pesto that David and I have adapted.

Ingredients

¼ cup of pine nuts
1 ½ cups fresh basil leaves
2 small garlic cloves, halved
½ cup shredded parmesan
7 tbs olive oil (add more if needed)

Method

1.    Toast pine nuts in a frying pan until lightly golden.
2.    Place pine nuts, basil, garlic, oil and parmesan in the bowl of a food processor until finely chopped. 

Basil Pesto is delicious simply stirred through pasta, with a few extra pine nuts and a sprinkle of parmesan cheese.  Also if you cook some chicken, stir through a tablespoon or so of pesto and then add cream, that is scrumptious over pasta as well. 

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    Hi, my name is Racheal and I write the blog for Simple Living Toowoomba. Thanks for joining us on this journey to living a simpler life and encouraging others to do the same.

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